BOURBON – GOURMET

Premium Madagascar Vanilla Beans for Professional Kitchens

PRODUCT OVERVIEW

·       Botanical name: Vanilla planifolia

·       Country of origin: Madagascar

·       Region: SAVA-DIANA

·       Commercial grade: Gourmet

·       Aroma profile: Rich and creamy aroma with

smooth and subtle notes

·       Texture: Supple, plump, oily and fleshy pods

TECHNICAL SPECIFICATIONS

·     Pod length: L ≥ 14 cm

·     Moisture content: 30% < MC < 38%

·     Vanillin content: 1.5% ≤ VC ≤ 1.9%

·     Splitting: Not split

·     Color: Black to dark brown

·     Unit weight: Approximately 3.5 to 5 g per pod

PACKAGING & CONDITIONING

We adapt the packaging according to each client’s needs in order to guarantee freshness,

aroma and premium quality:

·     Packaging type:

Vacuum-packed, bundled or bulk, according to customer preference

·     Vacuum bag weight:

100 g, 250 g or customized

·     Shipping cartons:

Cartons prepared according to customer order.

REMARKS

Split pods or specific pod lengths can be supplied upon request while maintaining quality

Standards.

IDEAL APPLICATIONS

·     Fine Pastry

·     Artisan Bakeries

·     Luxury Hotels

·     Michelin Restaurants

·     Ice Cream Production

·     Premium Food Manufacturing

Interested in Bourbon Gourmet?

Contact our team to discuss pricing, samples and tailored packaging solutions.