Bourbon-Red

Intensely Aromatic Vanilla Beans for Extracts & Culinary Applications

PRODUCT OVERVIEW

·       Botanical name: Vanilla planifolia

·       Country of origin: Madagascar

·       Region: SAVA

·         Commercial grade: Red

·         Aroma profile: Very intense, with sweet and

floral notes

·         Texture: Supple, fleshy, and slightly oily pods

TECHNICAL SPECIFICATIONS

·         Pod length: 14 cm ≤ L ≤ 18 cm

·         Moisture content: 25% ≤ MC ≤ 30%

·         Vanillin content: VC ≥ 1.6%

·         Splitting: Not split

·         Color: Reddish brown to dark brown

·         Unit weight: Approximately 3 to 5 g per pod

PACKAGING & CONDITIONING

We adapt the packaging according to each client’s needs in order to guarantee freshness,

aroma and premium quality:

·     Packaging type:

Vacuum-packed, bundled or bulk, according to customer preference

·     Vacuum bag weight:

100 g, 250 g or customized

·     Shipping cartons:

Cartons prepared according to customer order.

REMARKS

Split pods or specific pod lengths can be supplied upon request while maintaining quality

Standards.

IDEAL APPLICATIONS

·     Craft Backeries

·     Vanilla Extract Production

·     Confectionary

·     Chocolate Manufacturers

·     Ice Cream & Gelato

·     Food Processing

Interested in Red-Vanilla?

Contact our team to discuss pricing, samples and tailored packaging solutions.