Split Vanilla Beans

Premium Split Vanilla Beans for Extracts, Production & Food Manufacturing

PRODUCT OVERVIEW

·         Botanical name: Vanilla planifolia

·         Country of origin: Madagascar

·         Region: DIANA, SAVA

·         Commercial grade: Split Red

·         Aroma profile: Rich, sweet, and slightly fruity

·         Texture: Supple, fleshy, and slightly oily pods

TECHNICAL SPECIFICATIONS

·         Pod length: 12 cm ≤ L ≤ 20 cm

·         Moisture content: 28% ≤ MC ≤ 30%

·         Vanillin content: 1.6% ≤ VC ≤ 2.2%

·         Splitting: Split

·         Color: Dark red to reddish-brown, homogeneous

·         Unit weight: Approximately 2 to 4 g per pod

PACKAGING & CONDITIONING

We adapt the packaging according to each client’s needs in order to guarantee freshness,

aroma and premium quality:

·     Packaging type:

Vacuum-packed, bundled or bulk, according to customer preference

·     Vacuum bag weight:

100 g, 250 g or customized

·     Shipping cartons:

Cartons prepared according to customer order.

REMARKS

Split pods or specific pod lengths can be supplied upon request while maintaining quality

Standards.

IDEAL APPLICATIONS

·     Vanilla Extract Manufacturers

·     Industrial Food Production

·     Beverage Manufacturers

·     Dairy Products

·     Sauces & Sirups

·     Bulk Ingredient Supply

Interested in Red-Vanilla-Split?

Contact our team to discuss pricing, samples and tailored packaging solutions.